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Corn Soup with Potatoes and Smoked Ham

Author: Douglas Rodriguez

Spiced Brown Butter and Walnut Tuille Cups

Author: Abigail Johnson Dodge

Spicy Garlic Pickles

Author: Katherine Sacks

Colombian Guacamole

Author: Steven Raichlen

Green Lentil Spread

Author: Antonio Prontelli

Roasted Red Pepper Soup Shots

Author: Bon Appétit Test Kitchen

Grilled Halibut with Coriander Pepita Butter

Author: Bon Appétit Test Kitchen

Black Cod with Olives and Potatoes in Parchment

Author: Gina Marie Miraglia Eriquez

Jerusalem Artichoke Pickles

Author: Linton Hopkins

Rosemary Honey

Tie 3 rosemary sprigs together with kitchen twine and use as a brush to slather this fragrant honey over everything from biscuits to chicken.

Author: Bon Appétit Test Kitchen

Grilled Salmon Wrapped in Lemon and Bay Leaves

See "Prep School" for photos showing how to wrap the fish.

Author: Dave Kovner

Coconut Spinach Snapper

Author: Keith Griffin

Orrechiette Carbonara

Author: Jeanne Thiel Kelley

Tomato Gravy

Author: John Currence

Hibiscus Flower Enchiladas

Author: Ricardo Muñoz Zurita

Beet Salad

Author: Lesley Porcelli

Quiche in Prosciutto Cups

Author: Jennifer Iserloh

5 Minute Slaw

Author: Maria Helm Sinskey

Orange and Raisin Matzo Meal Pancakes

Author: Bon Appétit Test Kitchen

Watermelon Granita with Gingered Strawberries

Author: Bon Appétit Test Kitchen

Hibiscus Agua Fresca

Author: Bon Appétit Test Kitchen

Spicy Jalapeño Sweet Potato Fries

Author: Jennifer Iserloh

Rice Salad with Fava Beans and Pistachios

Not your ordinary side of rice. Two types means more textures to layer with crunchy nuts and tender beans.

Author: Yotam Ottolenghi

Mahi Mahi Skewers with Tapenade and Couscous

Author: Jill Silverman Hough